Traveling to Key West mid-September to mid-October? Hope you come hungry because September is Restaurant Month in Key West! Savor the flavor and enjoy the Keys culinary scene and dining deals at the First Annual WineDine Key West, September 16 – October 16th.
Be prepared to taste your way through Key West with 30 days of fine dining at 30 participating restaurants offering three-course meals priced at $20 per person for lunch and $35 per person for dinner. We are thrilled to announce Southernmost Beach Cafe is participating in this inaugural event.
A few of the participating Key West restaurants include:
Spencer’s by the Sea, Sun Sun Restaurant, Coral Crab Cafe, Bistro 245, Harbour View Cafe, One Duval Key West, Southernmost Beach Cafe, Tavern N’ Town, Blue Macaw – Island Eats & Bar
Conch Republic Seafood, Camille’s Restaurant, Cafe Marquesa, Cero Bodega, Chicago’s Bringing the Midwest to Key West, Roof Top Cafe, Hard Rock Cafe, Lucy’s – Retired Surfers Bar & Restaurant (opening September 24th)
In addition to the lunch and dinner specials, Wine Dine Key West also offers Hot Deals and Discounts at local shops, galleries and more. A full list of participating restaurants can be found at WineDineKeywest.com.
Wine & Dine at Southernmost Beach Cafe
Southernmost Beach Cafe Chef Matthew Slattery has created a special menu for WineDine Key West including Small, Big and Sweet Bites along with Wine Pairings for each dish. Guests will choose one of the menu items from each bite section. Here’s a preview of what’s on the menu:
Southernmost Beach Cafe Wine Dine Key West Lunch Special:
Lunch Special: Burger n Brew ~ Juicy Lucy Burger ~ Topped with pork belly lardons, apple, cheddar cheese Paired with crispy onion straws and Japanese ketchup paired with Floridian Hefeweizen | Funky Buddha Brewery | Fort Lauderdale, Florida
$20 per person
Southernmost Beach Cafe Wine Dine Key West Dinner Specials:
$35 Dinner per person $12 Wine Pairing per person
Choose one from each bite section:
Maryland BLT Slider ~ Crab, Dijon aioli, heirloom tomato, lettuce Chenin Blanc & Viognier | Pine Ridge | California ‘15
Pork Belly Buns ~ Cucumber, hoisin glaze, cilantro, pickled peppers Cote du Rhone | Perrin Réserve | Rhone Valley, France ‘12
Ceviche ~ Cold smoked, fresh catch of the day, mango, coconut, jalapeño Albarino |Duesa Nai | Rias Biaxas, Spain ‘14
Hirosa Wood Smoked Catch of the Day ~ Sweet organic miso, mushrooms, coconut rice, pineapple kimchee Chardonnay |Chamisal “Stainless” | Central Coast ‘14
Macadamia Crusted Lobster Tail
~ Mango salsa, roasted potatoes, grilled asparagus Sauvignon Blanc | Whitehaven | Marlborough, New Zealand
Jerk Pressed Chicken
~ Wild rice, poblano corn pudding, pineapple salsa, charred chili pepper aioli Pinot Noir | Sean Minor Four Bears | Central Coast ‘13
~ Chimichurri aioli, yucca frites, sweet plantains Malbec |Altos Las Hormigas | Mendoza, Argentina ‘14
Chef Created Bread Pudding
~ Vanilla bean Ice Cream Tawny Port |Taylor | Vila Nova de Gaia, Portugal
~ Black Pepper Biscuits, Fresh strawberry balsamic compote, whipped cream Prosecco |Ruffino | Veneto, Italy
Chocolate Lava Cake
~ Maple sugar coated, salted caramel Brachetto | Castello Poggio | Piedmont, Italy
Learn more about WineDine Key West and everything it has to offer by visiting the WineDine Key West website and make sure to book your WineDine Key West reservations online via Opentable. Make A Reservation Now
Since we are talking food we want to share the dates on another one of our favorite foodie festivals in Key West. Mark your calendars for Key West Food & Wine Festival January 25 – 29, 2017. In the meantime enjoy the culinary scene and savings at the first annual WineDine Key West. Please share your favorite dining moments with us by tagging us in your photos #somolife.