Beachside dining, hold the sand.

Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Café serves up local flavor and boat-to-table freshness with a little twist. That twist is thanks to Resort Executive Chef, Matt Slattery, a self-professed Asian-fusion aficionado and the brains behind the Café’s uniquely Southernmost menu. Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally sourced ingredients beautifully incorporated into each menu.

Thanksgiving Day Specials
Served 2pm – 9pm

Small Plates~ Kale Salad ~ $8
Pancetta. Apples. Goat Cheese. Butternut Squash. Candied Pecans. Mustard Vinaigrette.

Main Course

~ Maple Roasted Turkey with Roasted Gravy ~ $32
Whipped Potatoes. Roasted Green Beans. Cranberry Compote. Apple Chorizo Stuffing.

Sweet Bites
~Apple Crisp Bread Pudding, Warm Nutmeg Anglaise. Vanilla Bean Ice Cream ~ $8

Open 8am – 9:30pm ~ Full Menu will be served

Dinner Reservations Suggested ~ 305.295.6550

Culinary Team

Matthew Slattery / Kevin Lundry / Julio Queveido