Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Café serves up local flavor and boat-to-table freshness with a little twist. That twist is thanks to head chef, Matt Slattery, a self-professed asian-fusion aficionado and the brains behind the Café’s uniquely Southernmost menu. Only here will you find a seamless blend of caribbean and asian cuisine made with locally-sourced ingredients beautifully incorporated into each menu.
Taste the briny Atlantic with a daily selection of local fish, made to order with your choice of seven flavorful preparations. Tuck into Key West-style comfort food with our our signature dish, Drunken Scallops. Let the unique blend of umami and smoky sweetness dance on your tastebuds with each bite of our torched Ahi Tuna Stuffed Avocado. Soak up the Café’s eclectic atmosphere that combines iconic Key West design with the sophistication of a French-Caribbean bistro. Set as far South as you can get, you won’t soon find another place like this—in the Keys or beyond. Open 7 am to 9:30 pm (last seating).