Dinner with a View

Dinner Menu

Beachside dining, hold the sand.

Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Café serves up local flavor and boat-to-table freshness with a little twist.  Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally sourced ingredients beautifully incorporated into each menu.

STARTERS

CONCH CHOWDER – 16
Classic Key West Conch Chowder, Diced Conch,
Bacon, Red Peppers

CURRIED MUSSEL – 14
Curry Lemongrass Vin

ARGENTINIAN CLAMS – 15
Saffron, White Wine, Chorizo

GRILLED OCTOPUS – 18
Soy Black Pepper, Tarragon Puree, Simply Dressed Onion

DRUNKEN SCALLOP  – 25
U-10 Scallop, Lobster Potato Croquet, Pork Lardon,
Angry Orchard Cream

CALAMARI – 17
Crispy Veggies, Ginger Orange

CONCH FRITTERS – 16
Key Lime Mustard

CHICKEN LOLLIPOPS – 20
Choice of: Root Beer BBQ, Buffalo, Ahi
Amarillo, Served with Bok Choy

KING TRUMPET MUSHROOMS – 15
Jalapeno, Garlic, Yuzu Gel

CURRIED CAULIFLOWER BITES  – 9
Cauliflower Florets, Spicy Chili

*CHEF SELECTED OYSTERS 1/2 Dozen- 16
Enjoy our rotating oyster selection accompanied by Mignonette, Key Lime Cocktail Sauce*

SALADS

Add Chicken 7 | Shrimp 9 | Fresh Catch 11

CLASSIC CAESAR – 15
Crisp Romaine, Shaved Parmesan, White anchovies,
Focaccia Croutons, Caesar Dressing

BLACK CHERRY APPLE – 16
Black Cherries, Tart Apples, Toasted Walnuts, Arcadia Blend,
Brulee Goat Feta, Balsamic, Honey, Cracked Pepper

SOMO SALAD – 17
Pickled Kambu, Shaved Radish, English Cucumbers, Crisp Glass Noodles,
Baby Kale Spring Mix, Broken Vinaigrette

CHAMPAGNE BEET  – 17
Braised Golden and Red Beets, Shaved Red Onion, Candied Baby Fennel, Macadamia Dust, Goat Cheese Mousse, Strawberry Champagne Vinaigrette

MAINS

CIOPPINO – 36
Dock Fresh Fish, Mussels, Shrimp, Clams, Saffron Tomato Sauce, Rustic Focaccia

DOUBLE BARREL PORK CHOP – 38
Bone in Pork Chop, Brussel Flowers, Truffle Mash, Bourbon Glaze

BONE IN CHICKEN BREAST – 29
Butternut Squash, Baby Kale, Toasted Pine Nuts, Braised Fennel, Prosciutto Chips, Black Cherry Gastrique

SURF-N-TURF – 59
Filet Mignon, Worcestershire Butter, Florida Lobster Tail, Vanilla Butter,
Salt and  Pepper Fries

WHOLE SNAPPER TACOS  – 32
Crisp Whole Snapper, Salsa Verde, Shredded Cabbage, Pickled Red Onions, Vine Ripe Tomatoes, Corn Tortillas


Let Our Chefs Wow You With Your Freshly Caught Fish!

Served Family Style
Our chefs will visit tableside and discuss how you would like your fish prepared and put their own signature twist on your dining experience.

HOOK & COOK YOUR CATCH – 28


THE DOCK HAND | Market Price

Choice of:
Catch of the Day | Florida Lobster Tail | Scallops

Cooked:
Grilled | Blackened | Beer Batter

Sides (choice of two):
Wild Mushrooms | Broccolini | Bok Choy | Quinoa Pilaf | Jasmine Rice | Farro Salad

Sauces:
Key Lime Vin Blanc | Soy Glaze | Drunken Bacon Cream

SIDES – 9

Wild Mushrooms
Broccolini
Bok Choy
Quinoa Pilaf
Jasmine Rice
Farro Salad

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 20% gratuity may be added to your check.

 

Wine

Sparkling Wine
Ruffino Prosecco  glass – 10 | bottle – 38
Moet Chandon Brut  bottle – 89
Veuve Clicquot Brut  bottle – 100

Sauvignon Blanc
Canyon Road   glass – 11 | bottle – 38

Pinot Grigio
Canyon Road  glass – 10 | bottle – 36

Chardonnay
Canyon Road  glass – 12 | bottle – 39

Rosé
Copain  glass – 11 | bottle – 38

Pinot Noir
Canyon Road  glass – 11 | bottle – 38
La Crema  glass – 12 | bottle – 39

Merlot
Canyon Road  glass – 10 | bottle – 36

Zinfandel
Edmeades  glass – 11 | bottle – 38

Cabernet Sauvignon
Canyon Road  glass – 10 | bottle – 36

Beer

Draft Domestic 16 oz. – 7 | 20 oz. – 9
Bud Light, Shock Top, Yuengling

Draft Florida 16 oz. – 8 | 20 oz. – 10
Crazy Lady, Islamorada, Iguana Bait

Draft Import 16 oz. – 8 | 20 oz. – 10
Landshark, All Day IPA, Stella, Copper Point

Cans Domestic – 6
Budweiser, Coors Light, Bud Light, Miller Lite, Michelob Ultra, Angry Orchard, Yuengling, White Claw

Cans Import – 8
Corona, Corona Light, Heineken, Radler, Guinness, Heineken 0.0 (Non Alcoholic)

Specialty Cocktails

Skinny Margarita – 15
Don Julio Blanco, lime juice, agave

KW Lemonade – 12
Smirnoff Citrus, sour mix, cranberry and a splash of sprite

SOMO Slam – 13
Bacardi Pineapple, pineapple and cranberry juice

Floradora – 14
Nolet’s Finest Gin, blackberry brandy, basil and lime juice

Key Lime Margarita – 14
Hornitos Plata, Key Lime Liqueur, orange juice and sour mix

Painkiller – 14
Pusser’s Rum, Coco Lopez, orange and pineapple juice, sprinkle of nutmeg

Frozen Cocktails

Pina Colada – 13
Captain Morgan Rum, pineapple and coconut

Strawberry Daiquiri – 13
Cruzan Rum and strawberry

Miami Vice – 13
Strawberry Daiquiri and Pina Colada

Sunkist – 14
Mango, Pina Colada and Strawberry Daiquiri

P.I.T.A. – 14
Pina Colada and Rum Runner

Key Lima Colada – 14
Captain Morgan Rum, pineapple, coconut and Key Lime Liqueur

Rum Runner – 14
Cruzan Rum, Captain Morgan Rum, blackberry, banana, Bacardi Black float