Dinner with a View

Dinner Menu

Beachside dining, hold the sand.

Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Café serves up local flavor and boat-to-table freshness with a little twist.  Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally sourced ingredients beautifully incorporated into each menu.

STARTERS

CONCH CHOWDER – 16
Classic Key West Conch Chowder, Diced Conch,
Bacon, Red Peppers

ARGENTINIAN CLAMS – 16
Saffron, White Wine, Chorizo

GRILLED OCTOPUS – 18
Soy Black Pepper, Tarragon Puree, Simply Dressed Onion

TUNA STUFFED AVOCADO – 18
Tuna Poke, Jasmine Rice, Sweet Soy Glaze

CALAMARI – 17
Crispy Veggies, Ginger Orange

CONCH FRITTERS – 16
Key Lime Mustard

CHICKEN LOLLIPOPS – 20
Choice of: Root Beer BBQ, Buffalo, Ahi
Amarillo, Served with Bok Choy

KING TRUMPET MUSHROOMS – 15
Jalapeno, Garlic, Yuzu Gel

CURRIED CAULIFLOWER BITES  – 9
Cauliflower Florets, Spicy Chili

*CHEF SELECTED OYSTERS 1/2 Dozen- 17
Enjoy our rotating oyster selection accompanied by Mignonette, Key Lime Cocktail Sauce*

SALADS

Add Chicken 7 | Shrimp 9 | Fresh Catch 11

CLASSIC CAESAR – 15
Crisp Romaine, Shaved Parmesan, White anchovies,
Focaccia Croutons, Caesar Dressing

BLACK CHERRY APPLE – 16
Black Cherries, Tart Apples, Toasted Walnuts, Arcadia Blend,
Brulee Goat Feta, Balsamic, Honey, Cracked Pepper

BEACH SIDE SALAD – 17
Pickled Kambu, Shaved Radish, English Cucumbers, Crisp Glass Noodles,
Baby Kale Spring Mix, Broken Vinaigrette

TOMATO BURRATA  – 18
Vine Ripe Tomato, Burrata, Hydro Arugula, Balsamic Glaze, Extra Virgin Olive Oil

 

FROM THE DOCK

CIOPPINO – 36
Dock Fresh Fish, Mussels, Shrimp, Clams, Saffron Tomato Sauce, Rustic Focaccia

DRUNKEN SCALLOPS – 52
Crisp Bacon, Local Brewery Cream, Lobster Mashed Potato, Glazed Baby Carrots

WHOLE SNAPPER – 33
Crisp Whole Snapper, Salsa Verde, Shredded Cabbage, Pickled Red Onions, Vine Rip Tomatoes, Corn Tortillas

 

FROM THE GRILL

BONE IN CHICKEN BREAST – 30
Butternut Squash, Baby Kale, Toasted Pine Nuts, Braised Fennel, Prosciutto Chips, Black Cherry Gastrique

DOUBLE BARREL PORK CHOP – 38
Bone in Pork Chop, Brussel Flowers, Truffle Mash, Bourbon Glaze

SURF-N-TURF – 59
Filet Mignon, Worcestershire Butter, Florida Lobster Tail, Vanilla Butter,
Salt and  Pepper Fries

THE COWBOY – 62
24 oz. Bone in Ribeye, Fire Roasted Asparagus, Creamy Yukon Gold Mashed Potatoes

 

Let Our Chefs Wow You With Your Freshly Caught Fish!

Served Family Style
Our chefs will visit tableside and discuss how you would like your fish prepared and put their own signature twist on your dining experience.

HOOK & COOK YOUR CATCH – 28


FRESH CATCH | Market Price

Choice of:
Catch of the Day | Florida Lobster Tail | Scallops

Style:
Grilled | Blackened | Beer Batter

Sides (choice of two):
Wild Mushrooms | Broccolini | Bok Choy | King Trumpet Mushrooms | Quinoa Pilaf | Jasmine Rice
Brussels Flowers | Herb Parmesan Fries | Lobster Mashed Potatoes | Truffle Mashed Potatoes

Sauces:
Key Lime Vin Blanc | Soy Glaze | Drunken Bacon Cream

SIDES – 9 | 11

Wild Mushrooms
Broccolini
King Trumpet Mushrooms
Bok Choy
Quinoa Pilaf
Jasmine Rice
Brussels Flowers
Herb Parmesan Fries

Lobster Mashed Potatoes
Truffle Mashed Potatoes

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 20% gratuity may be added to your check.

 

Wine

Sparkling Wine
Ruffino Prosecco  glass – 10 | bottle – 38
Moet Chandon Brut  bottle – 89
Veuve Clicquot Brut  bottle – 100

Sauvignon Blanc
Matanzas Creek  glass – 12 | bottle – 42

Pinot Grigio
Hayes Ranch  glass – 11 | bottle – 38

Chardonnay
La Crema  glass – 13 | bottle – 49

Rosé
Hayes Ranch  glass – 11 | bottle – 38

Pinot Noir
Stone Cellars  glass – 11 | bottle – 38

Merlot
Hayes Ranch  glass – 11 | bottle – 38

Zinfandel
Edmeades  glass – 13 | bottle – 49

Riesling
Chateau Ste. Michelle  glass – 11 | bottle – 38

Cabernet Sauvignon
Louis Martini  glass – 13 | bottle – 49

Beer

Draft Domestic 16 oz. – 7 | 20 oz. – 9
Bud Light, Shock Top, Yuengling

Draft Florida 16 oz. – 8 | 20 oz. – 10
Crazy Lady, Islamorada, Iguana Bait

Draft Import 16 oz. – 8 | 20 oz. – 10
Landshark, All Day IPA, Stella, Copper Point

Cans Domestic – 6
Budweiser, Coors Light, Bud Light, Miller Lite, Michelob Ultra, Angry Orchard, Yuengling, White Claw

Cans Import – 8
Corona, Corona Light, Heineken, Radler, Guinness, Heineken 0.0 (Non Alcoholic)

Specialty Cocktails

Skinny Margarita – 15
Don Julio Blanco, lime juice, agave

KW Lemonade – 12
Smirnoff Citrus, sour mix, cranberry and a splash of sprite

SOMO Slam – 13
Bacardi Pineapple, pineapple and cranberry juice

Floradora – 14
Nolet’s Finest Gin, blackberry brandy, basil and lime juice

Key Lime Margarita – 14
Hornitos Plata, Key Lime Liqueur, orange juice and sour mix

Painkiller – 14
Pusser’s Rum, Coco Lopez, orange and pineapple juice, sprinkle of nutmeg

Frozen Cocktails

Pina Colada – 13
Captain Morgan Rum, pineapple and coconut

Strawberry Daiquiri – 13
Cruzan Rum and strawberry

Miami Vice – 13
Strawberry Daiquiri and Pina Colada

Sunkist – 14
Mango, Pina Colada and Strawberry Daiquiri

P.I.T.A. – 14
Pina Colada and Rum Runner

Key Lima Colada – 14
Captain Morgan Rum, pineapple, coconut and Key Lime Liqueur

Rum Runner – 14
Cruzan Rum, Captain Morgan Rum, blackberry, banana, Bacardi Black float