Dinner with a View

Beachside dining, hold the sand.

Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Café serves up local flavor and boat-to-table freshness with a little twist.  Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally sourced ingredients beautifully incorporated into each menu.

STARTERS

OYSTERS 1/2 DOZEN – 20
Chef’s selected Oysters of the Day, Key Lime Cocktail Sauce, Mignonette

KEY WEST PINK PEEL AND EAT SHRIMP – 26
1 Pound, Key Lime Cocktail Sauce

CONCH CHOWDER – 16
Classic Key West Conch Chowder, Diced Conch, Bacon, Red Peppers

ARGENTINIAN CLAMS – 16
Saffron, White Wine, Chorizo

GRILLED OCTOPUS – 18
Soy Black Pepper, Tarragon Puree, Simply Dressed Onion

TUNA AVOCADO – 22
Fresh Hass Avocado, Sweet Soy Dressed Tuna, Sriracha Aioli, Sesame Seeds, Sliced Cucumber

FRIED CALAMARI – 23
Served with Crispy Veggies, Ginger Orange Sauce

CONCH FRITTERS – 22
Key Lime Mustard

COCONUT SHRIMP  – 18
5 Coconut Breaded Shrimp, Sweet Chili Glaze

LOBSTER MAC AND CHEESE  – 21
Cavatappi Pasta, Maine Lobster, Slab Bacon, Smoked Jalapeno Cream, Parsley Parmesan

KING TRUMPET MUSHROOMS  – 15
Jalapeno, Garlic, Yuzu Gel

CURRIED CAULIFLOWER BITES  – 9
Cauliflower Florets, Spicy Chili

SALADS

TOMATO BURRATA  – 18
Vine Ripe Tomato, Burrata, Hydro Arugula, Balsamic Glaze, Extra Virgin Olive Oil

CLASSIC CAESAR – 15
Crisp Romaine, Shaved Parmesan, White anchovies,
Focaccia Croutons, Caesar Dressing

BLACK CHERRY APPLE – 18
Black Cherries, Tart Apples, Toasted Walnuts, Cherry Tomatoes, Arcadia Blend,
Brulee Goat Feta, Balsamic, Honey, Cracked Pepper

BLACK AND BLEU SALAD – 17
Bleu Cheese Crumble, Shaved Red Onion, Roasted Red Pepper, Mixed Greens, Avocado Balsamic Dressing

 

FROM THE DOCK

CIOPPINO – 36
Dock Fresh Fish, Shrimp, Clams, Saffron Tomato Sauce, Rustic Focaccia

DRUNKEN SCALLOPS – 51
U-10 Scallops, Butternut Squash Puree, Garlic Broccolini, Sam Adams Cream, Bacon Lardons, Forest Mushrooms, Crispy Onions

WHOLE SNAPPER – 33
Crisp Whole Snapper, Salsa Verde, Shredded Cabbage, Pickled Red Onions, Vine Rip Tomatoes, Flower Tortillas

CATCH OF THE DAY – 45
Macadamia Encrusted Catch of the Day, Cracked Fingerling Potatoes, French Green Beans, Kalamata Olives, Key Lime Bure Blanc, Mango Chutney

AHI TUNA – 42
Seared Ahi Tuna, Sweet Soy Jasmine Stir-Fry, Baby Bok Choy, Beet Web

FLORIDA LOBSTER – 41
Grilled Florida Lobster Tail, Quinoa Pilaf, Brussels Sprouts, Drawn Butter

*Grilled and Blackened preparation upon request

 

FROM THE GRILL

BONE IN CHICKEN BREAST – 30
Butternut Squash, Baby Kale, Toasted Pine Nuts, Braised Fennel, Prosciutto Chips, Black Cherry Gastrique

SURF-N-TURF – 59
Filet Mignon, Worcestershire Butter, Choice of Lobster Tail, Scallops (2) or Key West Pink Shrimp (4), Cracked Fingerling Potatoes, Broccolini

THE COWBOY – 61
24 oz. Bone in Ribeye, Fire Roasted Asparagus, Creamy Yukon Gold Mashed Potatoes

DOUBLE BARREL PORK CHOP – 38
Bone in Pork Chop, Brussels Flowers, Truffle Mash, Bourbon Glaze

 

PASTA

SHRIMP ALFREDO – 34
Key West Pink Shrimp, Oven Roasted Tomatoes, Papardelle Pasta, Creamy Alfredo Sauce, Fried Basil

SEAFOOD DIAVOLO – 32
Clams, Shrimp, and Local Catch, Green Beans, Wild Mushrooms, Fresh Pasta, Sauce Diavolo

GARDEN PASTA – 29
Fresh Pasta, Asparagus Tips, Oven Roasted Tomatoes, Forest Mushrooms, Pesto

SIDES

Creamy Mashed Potatoes – 7

Cracked Fingerlings – 7

Grilled Asparagus – 7

Garlic Broccolini – 7

French Fries – 7

Forest Mushrooms – 9

Parmesan Brussels Sprouts – 5

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 20% gratuity may be added to your check.