Dinner with a View
Dinner Menu
Beachside dining, hold the sand.
Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Café serves up local flavor and boat-to-table freshness with a little twist. Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally sourced ingredients beautifully incorporated into each menu.
STARTERS
CONCH CHOWDER – 16
Classic Key West Conch Chowder, Diced Conch,
Bacon, Red Peppers
CURRIED MUSSEL – 14
Curry Lemongrass Vin
ARGENTINIAN CLAMS – 15
Saffron, White Wine, Chorizo
GRILLED OCTOPUS – 18
Soy Black Pepper, Tarragon Puree, Simply Dressed Onion
DRUNKEN SCALLOP – 25
U-10 Scallop, Lobster Potato Croquet, Pork Lardon,
Angry Orchard Cream
CALAMARI – 17
Crispy Veggies, Ginger Orange
CONCH FRITTERS – 16
Key Lime Mustard
CHICKEN LOLLIPOPS – 20
Choice of: Root Beer BBQ, Buffalo, Ahi
Amarillo, Served with Bok Choy
KING TRUMPET MUSHROOMS – 15
Jalapeno, Garlic, Yuzu Gel
CURRIED CAULIFLOWER BITES – 9
Cauliflower Florets, Spicy Chili
*CHEF SELECTED OYSTERS 1/2 Dozen- 16
Enjoy our rotating oyster selection accompanied by Mignonette, Key Lime Cocktail Sauce*
SALADS
Add Chicken 7 | Shrimp 9 | Fresh Catch 11
CLASSIC CAESAR – 15
Crisp Romaine, Shaved Parmesan, White anchovies,
Focaccia Croutons, Caesar Dressing
BLACK CHERRY APPLE – 16
Black Cherries, Tart Apples, Toasted Walnuts, Arcadia Blend,
Brulee Goat Feta, Balsamic, Honey, Cracked Pepper
SOMO SALAD – 17
Pickled Kambu, Shaved Radish, English Cucumbers, Crisp Glass Noodles,
Baby Kale Spring Mix, Broken Vinaigrette
CHAMPAGNE BEET – 17
Braised Golden and Red Beets, Shaved Red Onion, Candied Baby Fennel, Macadamia Dust, Goat Cheese Mousse, Strawberry Champagne Vinaigrette
MAINS
CIOPPINO – 36
Dock Fresh Fish, Mussels, Shrimp, Clams, Saffron Tomato Sauce, Rustic Focaccia
DOUBLE BARREL PORK CHOP – 38
Bone in Pork Chop, Brussel Flowers, Truffle Mash, Bourbon Glaze
BONE IN CHICKEN BREAST – 29
Butternut Squash, Baby Kale, Toasted Pine Nuts, Braised Fennel, Prosciutto Chips, Black Cherry Gastrique
SURF-N-TURF – 59
Filet Mignon, Worcestershire Butter, Florida Lobster Tail, Vanilla Butter,
Salt and Pepper Fries
WHOLE SNAPPER TACOS – 32
Crisp Whole Snapper, Salsa Verde, Shredded Cabbage, Pickled Red Onions, Vine Ripe Tomatoes, Corn Tortillas
Let Our Chefs Wow You With Your Freshly Caught Fish!
Served Family Style
Our chefs will visit tableside and discuss how you would like your fish prepared and put their own signature twist on your dining experience.
HOOK & COOK YOUR CATCH – 28
THE DOCK HAND | Market Price
Choice of:
Catch of the Day | Florida Lobster Tail | Scallops
Cooked:
Grilled | Blackened | Beer Batter
Sides (choice of two):
Wild Mushrooms | Broccolini | Bok Choy | Quinoa Pilaf | Jasmine Rice | Farro Salad
Sauces:
Key Lime Vin Blanc | Soy Glaze | Drunken Bacon Cream
SIDES – 9
Wild Mushrooms
Broccolini
Bok Choy
Quinoa Pilaf
Jasmine Rice
Farro Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 20% gratuity may be added to your check.
Wine
Sparkling Wine
Ruffino Prosecco glass – 10 | bottle – 38
Moet Chandon Brut bottle – 89
Veuve Clicquot Brut bottle – 100
Sauvignon Blanc
Canyon Road glass – 11 | bottle – 38
Pinot Grigio
Canyon Road glass – 10 | bottle – 36
Chardonnay
Canyon Road glass – 12 | bottle – 39
Rosé
Copain glass – 11 | bottle – 38
Pinot Noir
Canyon Road glass – 11 | bottle – 38
La Crema glass – 12 | bottle – 39
Merlot
Canyon Road glass – 10 | bottle – 36
Zinfandel
Edmeades glass – 11 | bottle – 38
Cabernet Sauvignon
Canyon Road glass – 10 | bottle – 36
Beer
Draft Domestic 16 oz. – 7 | 20 oz. – 9
Bud Light, Shock Top, Yuengling
Draft Florida 16 oz. – 8 | 20 oz. – 10
Crazy Lady, Islamorada, Iguana Bait
Draft Import 16 oz. – 8 | 20 oz. – 10
Landshark, All Day IPA, Stella, Copper Point
Cans Domestic – 6
Budweiser, Coors Light, Bud Light, Miller Lite, Michelob Ultra, Angry Orchard, Yuengling, White Claw
Cans Import – 8
Corona, Corona Light, Heineken, Radler, Guinness, Heineken 0.0 (Non Alcoholic)
Specialty Cocktails
Skinny Margarita – 15
Don Julio Blanco, lime juice, agave
KW Lemonade – 12
Smirnoff Citrus, sour mix, cranberry and a splash of sprite
SOMO Slam – 13
Bacardi Pineapple, pineapple and cranberry juice
Floradora – 14
Nolet’s Finest Gin, blackberry brandy, basil and lime juice
Key Lime Margarita – 14
Hornitos Plata, Key Lime Liqueur, orange juice and sour mix
Painkiller – 14
Pusser’s Rum, Coco Lopez, orange and pineapple juice, sprinkle of nutmeg
Frozen Cocktails
Pina Colada – 13
Captain Morgan Rum, pineapple and coconut
Strawberry Daiquiri – 13
Cruzan Rum and strawberry
Miami Vice – 13
Strawberry Daiquiri and Pina Colada
Sunkist – 14
Mango, Pina Colada and Strawberry Daiquiri
P.I.T.A. – 14
Pina Colada and Rum Runner
Key Lima Colada – 14
Captain Morgan Rum, pineapple, coconut and Key Lime Liqueur
Rum Runner – 14
Cruzan Rum, Captain Morgan Rum, blackberry, banana, Bacardi Black float