Dinner with a View

Beachside dining, hold the sand.

Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Café serves up local flavor and boat-to-table freshness with a little twist.  Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally sourced ingredients beautifully incorporated into each menu.

STARTERS

OYSTERS 1/2 DOZEN – MP
Chef’s selected Oysters of the Day, Key Lime Cocktail Sauce, Mignonette

KEY WEST PINK PEEL AND EAT SHRIMP – 26
1 Pound, Key Lime Cocktail Sauce

P.E.I. MUSCLES – 19
Tomato chermoula | rustic focaccia

GRILLED OCTOPUS – 18
Soy Black Pepper, Tarragon Puree, Dressed Onion

TUNA AVOCADO – 22
Avocado, Sweet Soy Dressed Tuna, Sriracha Aioli, Sesame Seeds, Sliced Cucumber

FRIED CALAMARI – 23
Served with Crispy Veggies, Ginger Orange Sauce

CONCH FRITTERS – 22
Key Lime Mustard

COCONUT SHRIMP  – 19
Coconut Breaded Shrimp, Sweet Chili Glaze

KING TRUMPET MUSHROOMS  – 15
Jalapeno, Garlic, Yuzu

CURRIED CAULIFLOWER BITES  – 9
Cauliflower Florets, Spicy Chili

SOUP OF THE DAY – CUP 8 | BOWL 13
Ask your server for today’s chef selection

SALADS
Add: Chicken 7 | Shrimp 9 | Fresh Catch 11

TOMATO BURRATA  – 19
Vine Ripe Tomato, Burrata, Arugula, Balsamic Glaze, Extra Virgin Olive Oil

CLASSIC CAESAR – 16
Crisp Romaine, Shaved Parmesan, White anchovies,
Focaccia Croutons, Caesar Dressing

BLACK CHERRY APPLE – 16
Black Cherries, Tart Apples, Toasted Walnuts, Cherry Tomatoes, Arcadia Blend,
Brulee Goat Feta, Balsamic, Honey, Cracked Pepper

LOCAL HEARTS OF PALM – 18
Shaved fennel, Citrus, Arugula, Ricotta Salata, Meyer Lemon Vinaigrette

 

FROM THE DOCK

CIOPPINO – 36
Dock Fresh Fish, Shrimp, Clams, Saffron Tomato Sauce, Rustic Focaccia

TAMARIND BBQ SCOTTISH SALMON – 31
Mashed Plantains, Green Papaya Salad, Peanut Lime Sauce

WHOLE SNAPPER – 35
Crisp Whole Snapper, Salsa Verde, Shredded Cabbage, Pickled Red Onions, Vine Rip Tomatoes, Flower Tortillas

CATCH OF THE DAY – 36
Macadamia Encrusted Catch of the Day, Cracked Fingerling Potatoes, Green Beans, Kalamata Olives, Key Lime Beurre Blanc, Mango Chutney

AHI TUNA – 42
Seared Ahi Tuna, Sweet Soy Jasmine Stir-Fry, Baby Bok Choy, Beet Puree

FLORIDA LOBSTER – 41
Grilled Florida Lobster Tail, Quinoa Pilaf, Brussels Sprouts, Butter

GRILLED LOCAL SWORDFISH – 34
Curried Coconut Tomato, Chickpea Stew

*Grilled and Blackened preparation upon request

 

FROM THE GRILL

BONE IN CHICKEN BREAST – 30
Butternut Squash, Baby Kale, Toasted Pine Nuts, Braised Fennel, Prosciutto Chips, Black Cherry Gastrique

SURF-N-TURF – MP
Filet Mignon, Worcestershire Butter, Lobster Tail, Cracked Fingerling Potatoes, Broccolini

CERTIFIED ANGUS BUTCHERS CUT – 50
10oz Certified Angus, Steak Frites, Chimichurri Sauce

 

PASTA

SHRIMP ALFREDO – 34
Key West Pink Shrimp, Oven Roasted Tomatoes, Papardelle Pasta, Creamy Alfredo Sauce, Fried Basil

SEAFOOD DIAVOLO – 34
Clams, Shrimp, and Local Catch, Green Beans, Wild Mushrooms, Fresh Pasta, Sauce Diavolo

GARDEN PASTA – 29
Fresh Pasta, Asparagus Tips, Oven Roasted Tomatoes, Forest Mushrooms, Pesto

SIDES

Creamy Mashed Potatoes – 7

Yukon Gold Hash – 7

Grilled Asparagus – 7

Garlic Broccolini – 7

French Fries – 7

Forest Mushrooms – 9

Parmesan Brussels Sprouts – 7

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 20% gratuity may be added to your check.