Southernmost Beach Café

Dinner Menu

Beachside dining, hold the sand.

Treat yourself to Key West’s most stunning setting for morning to night dining. Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Café serves up local flavor and boat-to-table freshness with a little twist. That twist is thanks to Resort Executive Chef, Matt Slattery, a self-professed Asian-fusion aficionado and the brains behind the Café’s uniquely Southernmost menu. Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally sourced ingredients beautifully incorporated into each menu.

Starters

Eggplant Chips 8

cilantro aioli, rice flour dusted

Grouper Cheek Tacos 13

sweet kimchee, pickled peppers, slaw, crispy leeks

Mushroom Stack 15

quinoa, avocado, caramelized onions, feta, roasted tomato, pesto

Tuna Stuffed Avocado 17

tuna poke, jasmine rice, sweet soy glaze

Heirloom Tomato Tartar (gf) 15

pistachio, cherry, frisee, avocado, olive oil

Calamari 16

crispy veggies, ginger orange

Tuna Tataki 17

seaweed salad, jalapeno, grapefruit, green onion, ponzu, togarashi

Garden Flatbread 14

chef selected ingredients

*gluten free crust available

Prosciutto Flatbread 15

herb pesto, bleu cheese, fig, arugula, shallot

Braised Pork Belly 15

sesame seed, crushed nuts, pickled radish, pepper kimchee balsamic syrup

 

Salads

Watermelon Beet Salad 12

compressed watermelon, shaved beets, feta cheese, lemon, olive oil

Southernmost Salad 13

spring mix, crispy avocado, cucumber, red pepper, mandarin oranges, sweet chili dressing

Tomato Burrata (gf) 13

vine ripe tomato, burrata, hydro arugula, balsamic glaze, extra virgin olive oil

Black n Bleu 13

avocado, bleu cheese, red onion, mushrooms, red pepper, baby spinach

 

Southernmost Signatures

Drunken Scallops 34

crisp bacon, local brewery glaze, lobster mashed potato, glazed baby carrots

Roasted Half Chicken 30

bbq grape glazed, jalapeno cornbread, watermelon salad, steak frites

SOMO Carbonara 30

pappardelle pasta, sweet red shrimp, garlic cream, peas, prosciutto, sage, egg

Key West Fish Fry 34

coconut shrimp, crispy fresh catch, conch fritters, fries, lemon aioli

 

Fresh Catch

Let our chefs wow  you with your freshly caught fish.

Our chefs will visit tableside and discuss how you would like your fish prepared and put their own signature twist on your dining experience.

served with chefs choice rice, vegetable

1. Hook It

catch of the day 33

scallops 34

florida lobster roll 32

cobia (ocean blue) 31

hook & cook your catch 24

2. Season It

soy citrus

blackened seasoning

hirosa baked

lemon glaze

herb panko macadamia crust

 

From The Grill

Beef Tenderloin 34

goat cheese, roasted tomato chutney, paired with roasted herb fingerlings potatoes, roasted carrots

Brined Pork Chop 29

fried sage, apple cider glaze, candied brussel sprouts, sweet mashed potato

NY Strip Steak 31

double stuffed potato, grilled asparagus topped with sweet onion mushroom demi glaze

SOMO Burger 23

wagyu, bacon, fried green tomato, arugula, goat cheese, truffle steak frites

 

Sides

candied brussel sprouts

grilled asparagus

mashed potato

cilantro lime rice

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 18% gratuity may be added at management’s discretion.