Lunch With A View

Lunch Menu

All Day Brunch

AVOCADO TRIO – 18
Multigrain baguette | avocado mousse | bacon | roasted tomatoes
*egg sunny side up | side of fruit

B.E.L.T. – 18
Applewood smoked bacon | fried egg | lettuce | tomato
herbed mayo | challah bread

CHILAQUILES – 15
Smoked carnitas | crispy tortilla | black beans | fried egg
salsa roja | cotija cheese

CLASSIC BENEDICT – 18
*Poached egg | Canadian bacon | hollandaise sauce


Shareables

CONCH FRITTERS ‐ 22
Served with Key Lime Mustard

CHICKEN WINGS ‐ 15
Choice of Buffalo, BBQ, Garlic Parmesan

CURRIED CAULIFLOWER BITES – 9
Cauliflower Florets, Sweet and Spicy Chili

COCONUT SHRIMP – 19
5 Coconut Breaded Shrimp, Sweet Chili Glaze

TUNA AVOCADO – 22
Fresh Hass Avocado, Sweet Soy Dressed Tuna, Sriracha Aioli, Sesame seeds, Sliced Cucumber

FRIED CALAMARI ‐ 23
Served with Crispy Veggies, Ginger Orange Sauce

PEEL & EAT SHRIMP ‐ 26
1 Pound, Key Lime Cocktail Sauce

FISH DIP ‐ 16
House Smoked, Pickled Vegetables, Roasted Garlic Tortilla Chips

QUESADILLA ‐ 15
Pickled jalapeño | shredded jack cheese | black beans
pico de gallo | guacamole | sour cream
Add: grilled chicken or shrimp $4

NACHOS ‐ 16
Black beans | pico de gallo | pickled onions
avocado crema | roasted poblano queso
Add: carnitas, grilled chicken, or house smoked barbacoa $4

CARNITAS TACOS ‐ 20
Cilantro | onion | salsa borracha | cotija cheese

BEER BATTERED FISH TACOS – 20
Fresh catch | shaved cabbage | creamy spicy sauce

BEEF BARBACOA TACOS – 20
Pico de gallo | pickled onion | salsa verde | cotija cheese

FRESH CATCH OF THE DAY – 26

Blackened or Grilled | Jasmine Rice | Sweet & Spicy Slaw
Key Lime Bure Blanc

 

Salads

Add Chicken 7 ‐ Shrimp 9 – Fresh Catch 11

TOMATO BURRATA ‐ 19
Vine Ripe Tomato, Burrata, Hydro Arugula, Balsamic Glaze, Extra Virgin Olive Oil

CLASSIC CAESAR ‐ 16
Crisp Romaine, Shaved Parmesan,
White anchovies, Focaccia Croutons, Caesar Dressing

BLACK CHERRY APPLE ‐ 18
Black Cherries, Tart Apples, Toasted Walnuts, Cherry Tomatoes, Arcadia Blend, Brule Goat Feta, Balsamic Glaze, Honey, Cracked Pepper

BLACK & BLEU SALAD ‐ 17
Bleu Cheese Crumble, Shaved Red Onion, Roasted Red Pepper, Mixed Greens, Avocado Balsamic Dressing

CHAMPAGNE BEET SALAD ‐ 21
Spring Mix, Braised Golden and Red Beets, Shaved Red Onion, Candied Baby Fennel, Macadamia Dust, Goat Cheese Mousse, Strawberry Champagne Vinaigrette

Hand-Helds

includes your choice of side

MAINE LOBSTER ROLL ‐ 35
Maine Lobster, Key Lime Dressed, New England Roll

SOMO WRAP – 15
Add Chicken 4 ‐ Shrimp 6 ‐ Fresh Catch 9
Basil Aioli, Baby Kale, Shaved Red Onion, English Cucumber, Roasted Tomatoes

FRESH CATCH SANDWICH ‐ 24
Grilled or Blackened, Key Lime Aioli, Napa Slaw, Brioche Bun

SKINNY CUBAN ‐ 18
Pulled Mojo Turkey, Sliced Braised Turkey Breast, Swiss Cheese,
Pickles, Miami Mustard, Cuban Bread

SOMO BURGER ‐ 20
8oz Butter Seared Burger, Applewood Smoked Bacon, Pickled Jalapenos,
Aged Cheddar, Tobacco Onions

TEMPURA CHICKEN TENDERS ‐ 18
Tempura Breaded Chicken Tenders, Shoe String Fries, BBQ Sauce

HOUSE SMOKED PULLED PORK – 18
1/2lb | sweet & spicy slaw | brioche bun

 

Sides

Pasta Salad, Crispy French Fries, Sweet & Spicy Slaw, Side Salad

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 20% gratuity may be added to your check.