Lunch With A View
Lunch Menu
Starters
CONCH CHOWDER ‐ 16
Classic Key West Conch Chowder; Queen Conch, Bacon, Peppers
CONCH FRITTERS ‐ 22
Served with Key Lime Mustard
CHICKEN WINGS ‐ 15
Choice of Buffalo, BBQ, Garlic Parmesan
CURRIED CAULIFLOWER BITES – 9
Cauliflower Florets, Sweet and Spicy Chili
OYSTERS ‐ 20
Chef’s Selected Oysters of the Day, Key Lime Cocktail Sauce, Mignonette
COCONUT SHRIMP – 18
5 Coconut Breaded Shrimp, Sweet Chili Glaze
TUNA AVOCADO – 22
Fresh Hass Avocado, Sweet Soy Dressed Tuna, Sriracha Aioli, Sesame seeds, Sliced Cucumber
Shareables
FRIED CALAMARI ‐ 23
Served with Crispy Veggies, Ginger Orange Sauce
BEACH BREAD ‐ 16
Herb Focaccia, Heirloom Tomato, Smoked Bacon, Mozzarella, Crumbled Blue Cheese, Balsamic Drizzle
PEEL & EAT SHRIMP ‐ 26
1 Pound, Key Lime Cocktail Sauce
FISH DIP ‐ 16
House Smoked, Pickled Vegetables, Roasted Garlic Tortilla Chips
QUESADILLA ‐ 18
Chicken or Shrimp, Pickled Jalapeno, Shredded Jack Cheese, Black Bean Salsa, Pico de Gallo, Guacamole, Sour Cream
NACHOS ‐ 18
Chicken, Shrimp, or Ground Beef, Shredded Cheese, Queso Blanco, Corn and Black Bean Salsa, Pico de Gallo, Guacamole, Sour Cream
TACOS ‐ 18
Choice of Chicken, Fish, or Ground Beef, Soft Corn Tortilla, Shredded Jack Cheese, Roasted Red Pepper, Dressed Cabbage, Pico de Gallo, Guacamole, Salsa Verde
FRESH CATCH OF THE DAY – 25
Choice of Blackened or Grilled, Jasmine Rice, Kale, and Roasted Tomato Slaw, Key Lime Bure Blanc |
Salads
Add Chicken 7 ‐ Shrimp 9 – Fresh Catch 11
TOMATO BURRATA ‐ 18
Vine Ripe Tomato, Burrata, Hydro Arugula, Balsamic Glaze, Extra Virgin Olive Oil
CLASSIC CAESAR ‐ 15
Crisp Romaine, Shaved Parmesan,
White anchovies, Focaccia Croutons, Caesar Dressing
BLACK CHERRY APPLE ‐ 18
Black Cherries, Tart Apples, Toasted Walnuts, Cherry Tomatoes, Arcadia Blend, Brule Goat Feta,
Balsamic Glaze, Honey, Cracked Pepper
BLACK & BLEU SALAD ‐ 17
Bleu Cheese Crumble, Shaved Red Onion, Roasted Red Pepper, Mixed Greens, Avocado Balsamic Dressing
CHAMPAGNE BEET SALAD ‐ 21
Spring Mix, Braised Golden and Red Beets, Shaved Red Onion, Candied Baby Fennel, Macadamia Dust, Goat Cheese Mousse, Strawberry Champagne Vinaigrette
Hand-Helds
includes your choice of side
MAINE LOBSTER ROLL ‐ 35
Maine Lobster, Key Lime Dressed, New England Roll
SOMO WRAP | Chicken 17 ‐ Shrimp 19 ‐ Fresh Catch 24
Basil Aioli, Baby Kale, Shaved Red Onion, English Cucumber, Roasted Tomatoes
FRESH CATCH SANDWICH ‐ 24
Grilled or Blackened, Key Lime Aioli, Napa Slaw, Brioche Bun
SKINNY CUBAN ‐ 18
Pulled Mojo Turkey, Sliced Braised Turkey Breast, Swiss Cheese,
Pickles, Miami Mustard, Cuban Bread
SOMO BURGER ‐ 19
8oz Butter Seared Burger, Applewood Smoked Bacon, Pickled Jalapenos,
Aged Cheddar, Tobacco Onions
SPICED CRISPY CHICKEN ‐ 19
Simply Fried Chicken Breast, Mustard Green Slaw, Aji Aioli, Brioche Bun
TEMPURA CHICKEN TENDERS ‐ 17
Tempura Breaded Chicken Tenders, Shoe String Fries, BBQ Sauce
Sides
Pasta Salad, Crispy French Fries, Kale and Roasted Tomato Slaw, Side Salad – 7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 20% gratuity may be added to your check.