Lunch With A View

Starters

CONCH CHOWDER ‐ 16
Classic Key West Conch Chowder; Queen Conch, Bacon, Peppers

CONCH FRITTERS ‐ 22
Served with Key Lime Mustard

CHICKEN WINGS ‐ 15
Choice of Buffalo, BBQ, Garlic Parmesan

CURRIED CAULIFLOWER BITES – 9
Cauliflower Florets, Sweet and Spicy Chili

OYSTERS ‐ 20
Chef’s Selected Oysters of the Day, Key Lime Cocktail Sauce, Mignonette

COCONUT SHRIMP – 19
5 Coconut Breaded Shrimp, Sweet Chili Glaze

TUNA AVOCADO – 22
Fresh Hass Avocado, Sweet Soy Dressed Tuna, Sriracha Aioli, Sesame seeds, Sliced Cucumber

 

Shareables

FRIED CALAMARI ‐ 23
Served with Crispy Veggies, Ginger Orange Sauce

BEACH BREAD ‐ 16
Herb Focaccia, Heirloom Tomato, Smoked Bacon, Mozzarella, Crumbled Blue Cheese, Balsamic Drizzle

PEEL & EAT SHRIMP ‐ 26
1 Pound, Key Lime Cocktail Sauce

FISH DIP ‐ 16
House Smoked, Pickled Vegetables, Roasted Garlic Tortilla Chips

QUESADILLA ‐ 18
Chicken or Shrimp, Pickled Jalapeno, Shredded Jack Cheese, Black Bean Salsa, Pico de Gallo, Guacamole, Sour Cream

NACHOS ‐ 19
Chicken, Shrimp, or Ground Beef, Shredded Cheese, Queso Blanco, Corn and Black Bean Salsa, Pico de Gallo, Guacamole, Sour Cream

TACOS ‐ 18
Choice of Chicken, Fish, or Ground Beef, Soft Corn Tortilla, Shredded Jack Cheese, Roasted Red Pepper, Dressed Cabbage, Pico de Gallo, Guacamole, Salsa Verde

FRESH CATCH OF THE DAY – 26 Choice of Blackened or Grilled, Jasmine Rice, Kale, and Roasted Tomato Slaw, Key Lime Bure Blanc

 

Salads

Add Chicken 7 ‐ Shrimp 9 – Fresh Catch 11

TOMATO BURRATA ‐ 19
Vine Ripe Tomato, Burrata, Hydro Arugula, Balsamic Glaze, Extra Virgin Olive Oil

CLASSIC CAESAR ‐ 16
Crisp Romaine, Shaved Parmesan,
White anchovies, Focaccia Croutons, Caesar Dressing

BLACK CHERRY APPLE ‐ 18
Black Cherries, Tart Apples, Toasted Walnuts, Cherry Tomatoes, Arcadia Blend, Brule Goat Feta,
Balsamic Glaze, Honey, Cracked Pepper

BLACK & BLEU SALAD ‐ 17
Bleu Cheese Crumble, Shaved Red Onion, Roasted Red Pepper, Mixed Greens, Avocado Balsamic Dressing

CHAMPAGNE BEET SALAD ‐ 21
Spring Mix, Braised Golden and Red Beets, Shaved Red Onion, Candied Baby Fennel, Macadamia Dust, Goat Cheese Mousse, Strawberry Champagne Vinaigrette

Hand-Helds

includes your choice of side

MAINE LOBSTER ROLL ‐ 35
Maine Lobster, Key Lime Dressed, New England Roll

SOMO WRAP | Chicken 17 ‐ Shrimp 19 ‐ Fresh Catch 24
Basil Aioli, Baby Kale, Shaved Red Onion, English Cucumber, Roasted Tomatoes

FRESH CATCH SANDWICH ‐ 24
Grilled or Blackened, Key Lime Aioli, Napa Slaw, Brioche Bun

SKINNY CUBAN ‐ 18
Pulled Mojo Turkey, Sliced Braised Turkey Breast, Swiss Cheese,
Pickles, Miami Mustard, Cuban Bread

SOMO BURGER ‐ 20
8oz Butter Seared Burger, Applewood Smoked Bacon, Pickled Jalapenos,
Aged Cheddar, Tobacco Onions

SPICED CRISPY CHICKEN ‐ 19
Simply Fried Chicken Breast, Mustard Green Slaw, Aji Aioli, Brioche Bun

TEMPURA CHICKEN TENDERS ‐ 18
Tempura Breaded Chicken Tenders, Shoe String Fries, BBQ Sauce

 

Sides

Pasta Salad, Crispy French Fries, Kale and Roasted Tomato Slaw, Side Salad – 7

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 20% gratuity may be added to your check.