Lunch With A View

All Day Brunch

ENCHILADAS – 16
Corn tortilla | pulled chicken | sour cream | pickled onions | fresh cheese | cilantro
choice of salsa verde or roja

B.E.L.T. – 18
Applewood smoked bacon | fried egg | lettuce | tomato
herbed mayo | challah bread

CHILAQUILES – 16
Smoked carnitas | crispy tortilla | black beans | fried egg
salsa roja | mozzarella cheese

Shareables

CONCH FRITTERS ‐ 22
Served with Key Lime Mustard

CHICKEN WINGS ‐ 18
Choice of Buffalo, BBQ, Garlic Parmesan

CURRIED CAULIFLOWER BITES – 11
Cauliflower Florets, Sweet and Spicy Chili

COCONUT SHRIMP – 19
5 Coconut Breaded Shrimp, Sweet Chili Glaze

TUNA AVOCADO – 22
Fresh Hass Avocado, Sweet Soy Dressed Tuna, Sriracha Aioli, Sesame seeds, Sliced Cucumber

FRIED CALAMARI ‐ 23
Served with Crispy Veggies, Ginger Orange Sauce

PEEL & EAT SHRIMP ‐ 26
1 Pound, Key Lime Cocktail Sauce

FISH DIP ‐ 16
House Smoked, Pickled Vegetables, Roasted Garlic Tortilla Chips

QUESADILLA ‐ 15
Pickled jalapeño | shredded jack cheese | black beans
pico de gallo | guacamole | sour cream
Add: grilled chicken or shrimp $4

NACHOS ‐ 16
Black beans | pico de gallo | pickled onions
avocado crema | roasted poblano queso
Add: carnitas, grilled chicken, or house smoked barbacoa $4

CARNITAS TACOS ‐ 20
Cilantro | onion | salsa borracha | cotija cheese

FISH TACOS – 20
Fresh catch | shaved cabbage | cilantro | creamy spicy sauce | corn tortilla
Served grilled, beer battered or blackened

FLANK STEAK TACOS – 20
Diced onion | cilantro | salsa verde | corn tortilla

Salads

Add Chicken 5 ‐ Shrimp 9 – Fresh Catch 11

WATERMELON BURRATA ‐ 19
Burrata | watermelon | organic mesclun | balsamic glaze
herb infused olive oil | pesto | focaccia | candied walnuts

CLASSIC CAESAR ‐ 16
Crisp Romaine, Shaved Parmesan,
White anchovies, Focaccia Croutons, Caesar Dressing

CITRUS SALAD‐ 17
Mixed greens | mandarin wedges | shaved onion
boursin cheese | toasted almonds | dill | orange vinaigrette

MANGO – BERRY SALAD ‐ 20
Mango, blueberry, cranberry, baby spinach, toasted pistachios, goat cheese, white balsamic vinaigrette

Hand-Helds

includes your choice of side

SOMO WRAP – 15
Add Chicken 5 ‐ Shrimp 9 ‐ Fresh Catch 11
Basil aioli | mixed greens | shaved red onion | English cucumber
roasted tomatoes

FRESH CATCH SANDWICH ‐ 26
Grilled or blackened | slaw | key lime aioli | tomato | lettuce
onion | brioche bun

SKINNY CUBAN ‐ 19
Pulled mojo turkey | sliced turkey breast | Swiss cheese
pickles | mustard | Cuban bread

SOMO BURGER ‐ 20
8oz burger | applewood bacon | pickled jalapeños | cheddar
lettuce | tomato | tobacco onion | Worcestershire aioli

VEGETARIAN BURGER ‐ 18
Plant based patty | roasted tomatoes | caramelized onions | spinach
guacamole

SURF & TURF BURGER ‐ 28
8oz burger | 4 oz shrimp | provolone cheese
lettuce | tomato | onion | red pepper aioli

TEMPURA CHICKEN TENDERS ‐ 18
Tempura breaded | homemade bbq sauce

HOUSE SMOKED PULLED PORK – 18
1/2lb | key lime slaw | brioche bun

LOBSTER ROLL – 40
Maine lobster salad with celery | key lime aioli
buttered brioche bun

Sides

Pasta Salad, Crispy French Fries, Key Lime Slaw, Side Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses. For parties of six or more a customary 20% gratuity may be added to your check.