Social Function Catering Menu

Welcome to Southernmost Beach Resort

For years the Southernmost Beach Resort has been a premier location for your special events. Please direct all inquiries to [email protected].

 

All Catering Packaged Menus Include:

  • 60 Inch Round Dining Tables (8 guests per table)
  • White Padded Folding Chairs for Dinner
  • White Linens for all Dining Tables & White Linen Napkins
  • (Specialty linens can be ordered for tables. Consult your catering manager for pricing)
  • 3 Votive Candles pert Dining Table
  • Your choice of Plated, Buffet or Cocktail Reception
  • Coffee & Tea Service

Please inquire about our other venues & minimums.

Please add to packages–Site fee, 22%. Gratuity, & 7.5% tax.

*Prices subject to change, please consult Catering Department. Additional set up fees may apply based on location.

 

Cheeseburger in Paradise

54.99++ per person

Grill Attendant Fee required $150.00

This BBQ menu is designed to meet your needs as the planner of a causal, laid back welcome reception or rehearsal dinner. Relax,  enjoy the ocean, and have fun on the beach or mingle pool side in tropical Key West setting.

This menu includes the following:

  • 2 Hour Open Bar and Wine Bar
  • Tropical Mixed Greens Salad with House Mango Vinaigrette
  • Tri-Colored tortilla chips & House Made Fresh Salsa
  • Classic Potato Salad
  • Fresh Corn on the Cob
  • Caribbean Coleslaw
  • Grilled to Order:
    • Hamburgers & Cheeseburgers
    • Hot Dogs
    • Jerk Chicken Quarters
    • Traditional selection of condiments provided. 

*Vegetarian Black Bean Burger available upon request*

 

Party in Paradise

$60++ per person

Chef fee attendant required $150

Mixer Style Reception with High Cocktail and Dining Tables, an excellent set up for socializing at one of our tropical venues.

This menu includes the following:

2 Hour Open Bar and Wine Bar

Choice of 1 of the following Displayed Appetizers:

  • Fresh Vegetable Crudités with a variety of dipping sauces
  • Domestic and imported Cheese Platter with fresh Tropical Fruit
  • Mediterranean Display

Choice of 1 Bread Bowl:

  • Spinach & Cheese
  • Artichoke & Crab

Choice of 3 of the following Passed Appetizers:

  • Crispy Batter Coconut Shrimp, Buffalo Chicken Rolls, Antipasto Skewers, Tomato Bruschetta
  • Goat Cheese & Olive Tapenade, Mini Pretzel Crab Cakes, Curried Chicken Kabobs, Korean Grilled Beef Kabobs
  • Conch Fritters, Bacon Tomato Jam Crostini, Seafood Ceviche, Bourbon Candied Bacon

 

Smoke House

$75++ per person

2x Chef Attendant fee required $150

Includes selection of fresh bread and rolls to match your event.

This menu includes the following: 

2 Hour Open Bar and Wine Bar

Choice of 1 of the below Signature Side Salads

  • The Cobb | Romain, Tomato, Blue Cheese, Bacon, Avocado with Ranch
  • Caesar | Green & Red Romaine (seasonally), Croutons, Parmesan
  • Italian | Heirloom Tomato, Fresh Mozzarella, Pickled Onions and Cucumber
  • House | Seasonal Greens, Smoked Chicken, Apple, Candied Nuts

Choose 2 Action Stations

  • Herb Roasted Chicken with BBQ Sauce
  • Braised Grouper with Pickled Vegetables
  • Smoked Ribs with Pecan Crust
  • Texas Style Smoked Brisket
  • Steamed Clams

Choose 3 of the following Sides:

  • Roasted Potatoes with Cilantro & Lime
  • Jalapeno Cheddar Cornbread
  • Three Colored Fingerling Potato Salad
  • Baked Potato with Fixings
  • Watermelon Salad
  • Double Brined Corn
  • Glazed Carrots

Choose 3 of the following Sides:

  • Roasted Potatoes w/ Cilantro & Lime, Jalapeno Cheddar Corn Bread
  • Three Colored Fingerling Potato Salad, Baked Potato with fixings, Watermelon Salad
  • Double Brined, Corn Glazed Carrots

 

Southernmost Celebration

$112.99++ per person

(2) Chef attendant fee $150

A cocktail style reception with high-top dining tables for your guests to sit or stand while mingling poolside or with your toes in the sand.

3 Hour Open Premium Bar

Choice of 2 of the following Displayed Appetizers:

  • Fresh Vegetable Crudités with a variety of dips
  • Domestic and imported Cheese Platter with Tropical Fruit
  • Mediterranean Display

Choice of 1 Bread Bowl: 

  • Spinach-Cheese
  • Artichoke-Crab

Choice of 3 of the following Butler-Passed Appetizers:

  • Crispy Battered Coconut Shrimpy, Buffalo Chicken Roll, Antipasto Skewers, Tomato Bruschetta
  • Goat Cheese & Olive Tapenade, Mini Pretzel Crab Cakes, Grilled Chicken & Vegetable Kabobs, Jerk Beef Kabobs
  • Conch Fritters, Bacon Tomato Jam Crostini, Seafood Ceviche, Tuna Poke

Choose 1 Carving Station:

  • Calypso Marinated Pork Loin
    • Caribbean spices and marinades season a freshly grilled Pork loin
  • Roasted Prime Rib of Beef
    • Accompanied by Au Jus, Horseradish Crème, Whole Grain Mustard Aioli
    • **Includes House Rolls

 

Passed Appetizers

Pricing is per person

Cold

Watermelon & Feta Skewer $3.25

Hawaiian Tuna Poke $3.50

diced sushi grade tuna seasoned with soy and sesame seeds

Gazpacho Shooter $3.25

traditional Mediterranean chilled soup

Smoked Chicken & Brie Apple Relish Phyllo $4.00

Shrimp Cocktail $3.50

Key West pink shrimp served with tangy cocktail sauce

Seafood Ceviche $3.50

fresh local fish marinated in citrus and fresh herbs

Antipasto Skewers $3.25

skewers of sun-dried tomatoes, artichoke and mozzarella in balsamic vinegar and olive oil marinade

Goat Cheese & Olive Tapenade $3.00

toasted Cuban Bread topped with creamy goat cheese and kalamata olive tapenade

Tomato Bruschetta $3.00

toasted Cuban Bread topped with a light & flavorful combination of fresh tomatoes and cheese

Hot

Cuban Egg Rolls $3.25

hand rolled and flash fried pulled pork, goat cheese & black bean salsa

Crispy Battered Coconut Shrimp $3.50

Gulf shrimped coated in fresh shaved coconut, fried golden & crispy

Bacon Wrapped Scallops $3.50

fresh sea scallops wrapped in tender thick cut bacon

Conch Fritters $3.50

Caribbean conch, battered and flash fried, a Conch Republic specialty!

Miniature Crab Cakes $3.50

sweet & tender crab cakes cooked to a golden brown

Coconut Curry Chicken Kabobs $3.25

drizzled with a mango BBQ sauce

Korean Grilled Beef Kabobs $3.25

tender strips of choice beef marinated in our house jerk seasoning

Bacon Jam Crostini $3.50

apple smoked bacon & green tomato jam on a baguette toast pointe

Buffalo Chicken Roll $3.00

crispy chicken, shredded cheddar, blue cheese baked to perfection

 

Display Appetizers

Fresh Vegetable Crudités $6.25 per person

an assortment of fresh garden vegetables accompanied by seasonal dips

Bread Bowl $5.95 per person

choose warm spinach & parmesan, artichoke & crab, served in a freshly baked bread

Antipasto Platter $12.95 per person

an appetizing variety of cured Italian meats, cheeses and marinated vegetables

Fruit & Cheese Platter $8.95 per person

a selection of domestic and imported cheese with fresh tropical fruit

Mediterranean Display $8.95 per person

hummus, roasted peppers, seasonal tomatoes & spiced olives, served with assorted flatbreads

Slider Display $12.95 per person

Ahi Tuna with Asian Slaw, Kobe Beef with caramelized onion and blue cheese aioli, Pulled Pork slider with Caribbean coleslaw

Seafood Display $18.75 per person

Smoked Salmon, Tuna Tataki, Oysters, Key West Pink Shrimp & Local Catch Ceviche

 

Action Stations

$150.00++ Attendant Fee Required

Slider Station

Sushi grade Ahi tuna sliders cooked to order with a selection of sauces and slaws $16.00 per person

Macaroni & Cheese Bar

Homemade mac and cheese shredded cheese, oven roasted tomatoes, chorizo cheddar, Apple & Bacon, sausage & pearl onions $12 per person

Salad Station

Selection of Fresh Greens, Garden Vegetables, House-Made Dressings, Tropical Fruits and Nuts Combined to make your own personal salad $12 per person

Seafood Paella

A Caribbean inspired dish served with Shrimp, Sausage, Chicken, Mussels, Clams, Saffron Rice and Peppers $16 per person Roast Prime Rib of Beef Accompanied by Au Jus, Horseradish Crème, Whole Grain Mustard Aioli and served with dinner rolls Serves up to 25 people $425

Whole Roasted Grouper

Whole roasted local Grouper seasoned with Island spices and carved to order. Serves 25 people $450

Whole Suckling Pig

Served with dinner rolls and Caribbean Rice. Serves 25 people $450.00

Calypso Pork Loin

Caribbean spices and marinades season a freshly grilled Pork Loin. Carved to order Serves 20 people $325

Roast Prime Rib of Beef

Accompanied by Au Jus, Horseradish Crème, Whole Grain Mustard Aioli and served with dinner rolls Serves up to 25 people $425

Herb Crusted Beef Tenderloin

Served with natural Au Jus, Béarnaise & dinner rolls. Serves 20 people $400

 

Additional Buffet Sides

$6.50++ per person

Roasted Garden Vegetables, Fried Plantains in Brown Sugar Syrup

Traditional Black Beans, Garlic Mashed Potatoes

Asparagus with Prosciutto, Island Rice

 

Dessert Bar Stations

All Display Stations

$13++ per person

($150+ chef attendant fee required for each station)

  • Apple Compote Stuffed Phyllo with Carmel Sauce, Seasonal Gelato
  • Crispy Cheesecake, Berry Compote, Seasonal Gelato
  • Crispy Mango Cheesecake, Oatmeal Crumble, Bruleed Pineapple
  • Warm Chocolate Cake, Vanilla Anglaise, Strawberry Compote
  • S’mores Station, build your own, Chef selected ingredients
  • Bananas Foster, Vanilla Gelato, Banana Bread
  • Strawberry Shortcake, Black pepper biscuits, Honey, Whipped Cream
  • Key Lime Delish – Chef assorted Key Lime Bars, Key Lime Treats, Key Lime Pies

 

Specialty Meals

Children’s Meal Age 12 and Under

Chicken Tenders &French Fries or

Macaroni & Cheese

$20++ per child

Vendor Meals

You may choose purchase a meal for your vendors. The chef’s will choose a plated dinner to serve. Your vendors will not have access to the open bar or additional courses.

$40.00++ per person

Vegetarian & Vegan Meals – Chef’s Choice

 

Bar Options

Consumption Basis: You will be charged for each drink served to your guests according to your menu specifications. You may choose to have only beer and wine, a full service bar, etc. A 22% service charge & 7.5% tax will be added to the final bill and charged upon the conclusion of event.

Open Bar: You will be charged a flat rate for each person in your party of legal drinking age, regardless of consumption. All guests over the age of 21 are billed. This is billed on a tiered basis (i.e. the first hour is billed at one rate; the second hour is billed at another rate etc.) *Open bars do not include shots.

Beer & Wine Bar

Domestic Beers include Miller Lite, Bud Lite, Coors Light and Budweiser. House Wine includes Chardonnay, Cabernet Sauvignon, Merlot, Soda, Iced Tea and Bottled Water

Premium Bar

Domestic & Imported Beers, House Wines, Call liquors include Stolichnaya Vodka, Bacardi Superior Rum, Sailor Jerry Spiced Rum, Sauza Blue Tequila, Canadian Club Whiskey, Jim Beam Bourbon, Bombay Gin, Dewars Scotch Soda, Iced Tea & Bottled Water

Super Premium Bar (upcharge)

Domestic, Imported Beers & Specialty Beer, Upgrade House Wines, Premium liquors include, Grey Goose, Bombay Sapphire, Bacardi 8 year old Rum, Captain Morgan Spiced Rum, Herradura Silver Tequila, Jack Daniel’s Whiskey, Woodford Reserve Bourbon, Glenfiddich Scotch, Soda, Iced Tea & Bottled Water

Ultra-Premium (upcharge)

Includes all premium brands listed plus frozen drinks, cordials, martinis and a signature drink

Champagne Toast

$5.95++ per person

 

Light & Heat

Outdoor Upright Heaters | $85ea

*Additional light is required for all venues, with exception of the Tranquility Veranda. Lighting can be contracted through one of the recommended vendors.

 

Vendors

The Catering Department issues a preferred vendor list with top local musicians, florist, photographers, Videographers, bakers & officiates upon contracting of event date.

 

Specialty Linens

We offer a wide variety of colors and styles. Please consult your Catering Manager for pricing.

 

Fee Schedule

Fees are standard for each event and are in conjunction with the event packages.

  • Site Fee | $1000-$2500
  • Chef Attendant | $150 per 90 minutes
  • Additional Bartender or Wait Staff | $150 each 4 hours
  • Gratuity | 22% of Total Bill
  • Sales Tax | 7.5% of Total Bill
  • Overtime – Time fee per hour when open bar is not purchased | $325++ per hour
  • Satellite Bar Set up Fee | $250.00++

*Not available on South Beach next to Southernmost Beach Cafè.

Payment Schedule:

  • $1,000 Non-Refundable Deposit & Signed Contract to Reserve Date
  • $2,000.00 Non-Refundable 2nd Deposit Due 90 Days after Contracting
  • Final Guest Count & Payment in Full Due 30 days Prior to Event

*If event is contracted 120 days prior – $3000.00 deposit required to reserve space.

Method of Payment:

MasterCard, Visa, American Express, Discover, Cash, Certified Check, or Personal Checks are accepted. A credit card must be on file for any incidentals that may occur.