Social Function Catering Menu

Welcome to Southernmost Beach Resort

For years the Southernmost Beach Resort has been a premier location for your special events. Please direct all inquiries to [email protected].

 

All Catering Packaged Menus Include:

  • 60 Inch Round Dining Tables (8 guests per table)
  • White Padded Folding Chairs for Dinner
  • White Linens for all Dining Tables & White Linen Napkins
  • (Specialty linens can be ordered for tables. Consult your catering manager for pricing)
  • Your choice of Buffet or Cocktail Reception

*A minimum 2-Hour Open Bar package is required for all events.

Please inquire about our other venues & minimums.

Please add to packages–Site fee, 25%. Gratuity, & 7.5% tax.

*Prices subject to change, please consult Catering Department. Additional set up fees may apply based on location.

 

Cheeseburger in Paradise

$65++ per person

Grill Attendant Fee required $175++

This BBQ menu is designed to meet your needs as the planner of a causal, laid back welcome reception or rehearsal dinner. Relax,  enjoy the ocean, and have fun on the beach or mingle pool side in tropical Key West setting.

This menu includes the following:

  • Tropical Mixed Greens Salad with House Mango Vinaigrette
  • Tri-Colored tortilla chips & House Made Fresh Salsa
  • Classic Potato Salad
  • Fresh Corn on the Cob
  • Caribbean Coleslaw
  • “Off The Grill”:
    • Hamburgers & Cheeseburgers
    • Hot Dogs
    • Jerk Chicken Quarters
    • Traditional selection of condiments provided. 

*Vegetarian Black Bean Burger available upon request*

 

Sand Bar Cocktail Party

$75++ per person

Chef fee attendant required $175++

Mixer Style Reception with High Cocktail and Dining Tables, an excellent set up for socializing at one of our tropical venues.

This menu includes the following:

Choice of 2 of the following Displayed Appetizers:

  • Ceviche station
    (chef attendant required)
    shrimp, snapper, ahi tuna
  • Fruit & cheese
    seasonal sliced fruit & cubed cheeses
  • Slider station
    kobe beef, bbq pork, ahi tuna
  • Chilled soup shooters
    watermelon gazpacho, cucumber basil, coconut lime
  • Guacamole station
    (chef attendant required)
    fresh avocado with house tortilla and plantain chips
  • Crudité
    farmers market vegetables and house vinaigrettes
  • Charcuterie
    cured meats, artisanal cheeses and breads
  • Tacos
    grouper & shrimp, flour tortillas

Choice of 6 of the following Passed Appetizers:

Chilled
Compressed Watermelon Skewer | kiwi, grape, pineapple, balsamic reduction
Ahi Tuna Poke | soy, toasted coconut, sesame
Oyster Bloody Mary Shooter
Key West Pink Shrimp | sweet chili dipping sauce
Ceviche Spoon | lime, coconut, cilantro, poblano
Lobster Gazpacho Shooter
Bacon Jam Crostini
Goat Cheese & Olive Tapenade

Hot
Cuban Egg Roll | roast pork, goat cheese, black bean salsa
Coconut Shrimp | pineapple dipping sauce
Conch Fritter | key lime mustard
Crab Cake | pretzel crust, mustard aioli
Tenderloin Sugarcane Lollipop | sweet chili dipping sauce
Bourbon Maple Bacon Skewer
Coconut Curry Chicken Kabob
Vegetable Spring Roll | ponzu dipping sauce

 

Smoke House

$95++ per person

2x Chef Attendant fee required $175++

Includes selection of fresh bread and rolls to match your event.

Choice of 1 of the below Signature Side Salads

  • The Cobb | Romain, Tomato, Blue Cheese, Bacon, Avocado with Ranch
  • Caesar | Green & Red Romaine (seasonally), Croutons, Parmesan
  • Italian | Heirloom Tomato, Fresh Mozzarella, Pickled Onions and Cucumber
  • House | Seasonal Greens, Smoked Chicken, Apple, Candied Nuts

Choose 2 Action Stations

  • Herb Roasted Chicken with BBQ Sauce
  • Braised Grouper with Pickled Vegetables
  • Smoked Ribs with Pecan Crust
  • Texas Style Smoked Brisket
  • Steamed Clams

Choose 3 of the following Sides:

  • Roasted Potatoes with Cilantro & Lime
  • Jalapeno Cheddar Cornbread
  • Three Colored Fingerling Potato Salad
  • Baked Potato with Fixings
  • Watermelon Salad
  • Double Brined Corn
  • Glazed Carrots

 

Passed Appetizers

Pricing is $5++ per piece per person

Cold

Watermelon & Feta Skewer 

Ahi Tuna Poke 

diced sushi grade tuna seasoned with soy and sesame seeds

Lobster Gazpacho Shooter 

traditional Mediterranean chilled soup

Smoked Chicken & Brie Apple Relish Phyllo 

Shrimp Cocktail

Key West pink shrimp served with tangy cocktail sauce

Seafood Ceviche 

fresh local fish marinated in citrus and fresh herbs

Oyster Bloody Mary Shooter 

Goat Cheese & Olive Tapenade 

toasted Cuban Bread topped with creamy goat cheese and kalamata olive tapenade

Tomato Bruschetta 

toasted Cuban Bread topped with a light & flavorful combination of fresh tomatoes and cheese

Hot

Cuban Egg Rolls 

hand rolled and flash fried pulled pork, goat cheese & black bean salsa

Crispy Battered Coconut Shrimp 

Gulf shrimped coated in fresh shaved coconut, fried golden & crispy

Conch Fritters 

Caribbean conch, battered and flash fried, a Conch Republic specialty!

Crab Cakes 

sweet & tender crab cakes cooked to a golden brown

Coconut Curry Chicken Kabobs 

drizzled with a mango BBQ sauce

Bacon Jam Crostini 

apple smoked bacon & green tomato jam on a baguette toast pointe

Bourbon Maple Bacon Skewer 

Vegetable Spring Roll 

 

Display Appetizers

Fruit & Cheese $17++ per person
Seasonal sliced fruit & cubed cheeses

Sliders $18++ per person
Kobe beef, bbq pork, ahi tuna

Crudité $12++ per person
Farmers market vegetables and house vinaigrettes

Charcuterie $18++ per person
Cured meats, artisanal cheeses and breads

Tacos $22++ per person
Grouper & shrimp, flour tortillas

Ceviche Station $22++ per person (chef attendant required)
Shrimp, snapper, ahi tuna

Guacamole Station $16++ per person (chef attendant required)
Fresh avocado with house tortilla and plantain chips

Raw Bar MARKET PRICE per person (chef attendant required)
Oysters, clams, mussels, key west pink shrimp

Action Stations

$175++ Attendant Fee Required

Macaroni & Cheese Bar

Homemade mac and cheese shredded cheese, oven roasted tomatoes, chorizo cheddar, Apple & Bacon, sausage & pearl onions $26++ per person

Salad Station

Selection of Fresh Greens, Garden Vegetables, House-Made Dressings, Tropical Fruits and Nuts Combined to make your own personal salad $20++ per person

Seafood Paella

A Caribbean inspired dish served with Shrimp, Sausage, Chicken, Mussels, Clams, Saffron Rice and Peppers $34++ per person

Roast Prime Rib of Beef

Accompanied by Au Jus, Horseradish Crème, Whole Grain Mustard Aioli and served with dinner rolls. Each serves up to 25 people. $500++ each

Whole Roasted Grouper

Whole roasted local Grouper seasoned with Island spices and carved to order. Serves 25 people MARKET PRICE

Whole Suckling Pig

Served with dinner rolls and Caribbean Rice. Each serves up to 25 people. $500++ each

Calypso Pork Loin

Caribbean spices and marinades season a freshly grilled Pork Loin. Carved to order. Each serves up to 25 people. $450++ each

Herb Crusted Beef Tenderloin

Served with natural Au Jus, Béarnaise & dinner rolls. Each serves up to 25 people. $575++ each

 

Additional Buffet Sides

$15.00++ per person for each added option

Roasted Garden Vegetables, Fried Plantains in Brown Sugar Syrup

Traditional Black Beans, Garlic Mashed Potatoes

Asparagus with Prosciutto, Island Rice

 

Dessert Options

Key Lime Pie

  • graham cracker crust

    • $12++ per person

    S’mores Station

  • Build your own, traditional and gourmet ingredients

    • ($175++ chef attendant fee required for station)

    $25++ per person

    Tropical Fruit Platter

  • Seasonal varied seelctions

    • $8++ per person

     

    Specialty Meals

    Children’s Meal Age 12 and Under

    Chicken Tenders & French Fries or

    Macaroni & Cheese

    $30++ per child

    Vendor Meals

    You may choose purchase a meal for your vendors. The chef’s will choose a plated dinner to serve. Your vendors will not have access to the open bar or additional courses.

    $47.00++ per person

    Vegetarian & Vegan Meals – Chef’s Choice

     

    Bar Options

    Consumption Basis: You will be charged for each drink served to your guests according to your menu specifications. You may choose to have only beer and wine, a full service bar, etc. A 22% service charge & 7.5% tax will be added to the final bill and charged upon the conclusion of event.

    Open Bar: You will be charged a flat rate for each person in your party of legal drinking age, regardless of consumption. All guests over the age of 21 are billed. This is billed on a tiered basis (i.e. the first hour is billed at one rate; the second hour is billed at another rate etc.) *Open bars do not include shots.

    Beer & Wine Bar

    Domestic Beers include Miller Lite, Bud Lite, Coors Light and Budweiser. House Wine includes Chardonnay, Cabernet Sauvignon, Merlot, Soda, Iced Tea and Bottled Water

    Premium Bar

    Domestic & Imported Beers, House Wines, Premium liquors include: Tito’s Vodka, Concierge Vodka, Bacardi Superior Rum, Captain Morgan Spiced Rum, 1800 Tequila, Jameson Whiskey, Jim Beam Bourbon, Beefeaters Gin, Dewars Scotch Soda, Iced Tea & Bottled Water

    Upgraded Premium Bar (upcharge)

    Domestic, Imported Beers & Specialty Beer, Upgrade House Wines, Upgraded Premium liquors include: Grey Goose Vodka, Tito’s Vodka, Diplamatico Rum, Captain Morgan Spiced Rum, Don Julio Blanco Tequila, Jack Daniel’s Whiskey, Woodford Reserve Bourbon, Bombay Sapphire Gin, Johnny Walker Black Scotch, Soda, Iced Tea & Bottled Water

    Champagne Toast

    $15++ per person

    BAR OPTIONS
    Beer & Wine Only

    • 2 Hour – $40++ per person
    • 3 Hour – $50++ per person
    • 4 Hour – $60++ per person

    Premium Bar

    • 2 Hour – $50++ per person
    • 3 Hour – $65++ per person
    • 4 Hour – $80++ per person

    Upgraded Premium Bar

    • 2 Hour – $80++ per person
    • 3 Hour – $95++ per person
    • 4 Hour – $110++ per person

     

    Lighting
    Lighting is required for all venues, with exception of the Tranquility Veranda, for any event that extends more than 30 minutes past the scheduled Sunset time. This must be contracted through a local recommended vendor from the hotel’s preferred vendors list. If you prefer the hotel contract this service on your behalf the sales manager will assist and add the lighting cost to your event invoice.
    Vendors
    The Catering Department issues a preferred vendor list with top local musicians, florist, photographers,
    Videographers, bakers & officiates upon contracting of event date.
    Specialty Linens
    We offer a wide variety of colors and styles. Please consult your Catering Manager for pricing to upgrade linen options.

    Fee Schedule

    Fees are standard for each event and are in conjunction with the event packages.

    • Site Fee | $1500-$5800++
    • Chef Attendant | $175+ per 90 minutes
    • Additional Bartender or Wait Staff | $175+ each 4 hours
    • Gratuity | 25% of Total Bill
    • Sales Tax | 7.5% of Total Bill
    • Satellite Bar Set up Fee | $250.00++

    Payment Schedule:

    • $2,000 Non-Refundable Deposit & Signed Contract to Reserve Date
    • $2,000.00 Non-Refundable 2nd Deposit Due 90 Days after Contracting
    • Final Guest Count & Payment in Full Due 30 days Prior to Event

    *If event is contracted 120 days prior – $3,000.00 deposit required to reserve space.

    Method of Payment:

    MasterCard, Visa, American Express, Discover, Cash, Certified Check, or Personal Checks are accepted. A credit card must be on file for any incidentals that may occur. Payment made by credit card may be subject to a 3% or 3.5% fee.