Wedding Packages

Welcome Drink

(select one)

Southernmost Margarita

Classic Beach Mojito

Island Rum Punch

Bar Package Selections

(4 hour open bar)

Premium Liquor Bar

Stolichnaya Vodka | Bacardi Superior Rum | Sailor Jerry Spiced Rum | Sauza Blue Tequila | Canadian Club Whiskey | Jim Beam Bourbon | Bombay Gin | Dewars Scotch

Super Premium Liquor Bar

$8 ++ additional person

Grey Goose Vodka | Bacardi 8 year old Rum | Captain Morgan Spiced Rum | Herradura Silver Tequila | Jack Daniel’s Whiskey | Woodford Reserve Bourbon | Bombay Sapphire Gin | Glenfiddich Scotch

Domestic & Imported Beer

(South Beach weddings to also include 12 draft beer selections)

Budweiser | Corona | Bud Light | Heineken | Miller Lite | Amstel Light | Sam Adams | Becks N/A

Premium House Wine

Champagne Toast

Chardonnay | Pinot Grigio | Sauvignon Blanc | Cabernet Sauvignon | Merlot

Passed Appetizer

Gorgonzala Stuffed Meatballs | Candied Bacon | Coconut crusted shrimp with pineapple dipping sauce | Watermelon & feta skewer | Caprese skewer with balsamic glaze | Pretzel crusted crab cakes with dijon aioli | Citrus cured scallop spoon | Crispy goat cheese and tomato jam | Rum glazed chicken and pineapple skewer | Sesame ahi tuna spoons & avocado mousse | Key west pink shrimp cocktail | Smoked chicken & brie apple relish phyllo | Thai duck crostini | Cuban egg roll | Shrimp andouille paella bite | Smoked salmon , phyllo & caper relish mousse | Sweet melon and parma brochette | Corn croquettes & herb dijon | Vegetable crudité cups & avocado ranch | Roasted baby lamb pops & mango chutney | Crispy pot stickers  & yuzu ponzu | Bacon jam crostini

Display Appetizer

Charcuterie Display

Selection of house cured meats, house pickled ingredients, fresh fruit and cheese display

Ceviche Station

Chef selected ingredients & locally sourced fish

Asian Station

Pot stickers, spring rolls & edamame

South of the Border

Guacamole, crispy fish tacos & fire roasted salsa

Crudités

Seasonal farm fresh ingredients, parmesan dip  & hummus

Slider Display

Sesame crusted tuna, pork banh mi & fathers office beef

Salad Bowl Station

The Cobb | romaine, tomato, blue cheese, bacon, avocado with ranch,

Caesar | green and red romaine (seasonally), croutons & parmesan

Greek | peppers, olives, feta cheese & red onion

Italian | heriloom tomato, fresh mozzarella, pickled onions & cucumber

House | seasonal greens, smoked chicken, apple & candied nuts

Stations

$165

All prices based on 1 hour

choice of 2 stations | choose 1 of following per station 

grilled asparagus | red bliss potatoes | roasted fingerling potatoes | glazed baby carrots | grilled farmers market vegetables | stir fried quinoa

Sushi Station

*$500 additional chef fee–per 50 people

Smoked Station

Ribs | Chicken quarters | Sausages | Pork belly | Clams

Grill Station (choose 1)

Korean grilled flank with pineapple salsa | Roasted moho pork | Tenderloin chops | Jerk chicken quarters

Carving Station (choose 1)

Tuna loin with miso soy glaze | Grilled beef tenderloin with mushroom demi glaze | Roasted moho pork loin with fig marmalade | Herb crusted prime rib with horseradish cream and house steak sauce | Whole roasted fish with seasonal fish–locally caught | Upgrade to a pig carving station or  add a roasted pig station–market pricing

Gourmet Mac & Cheese

(assorted chef selected ingredients)

Over roasted tomatoes, chorizo cheddar, apple & bacon, sausage & pearl onions

Buffet

$140

to include bread service

salad: choose two from our salad bowls 

Caribbean #1

choose 2

Blackened local mahi mahi, passion fruit and beurre blanc | Macadamia crusted grouper with mango salsa | Roasted chicken mojito | Beef & bogeltao ropa vieja | Tequila lime shrimp

choose 3

Sofrito rice & black beans (frijoles) | Crispy plantains | Sweet potato mash | Yucca & chorizo hash | Garlic roasted snow peas

Mamma Mia #3

choose 2

Sautéed cioppino, mussels, clams, shrimp with tomato broth | Chicken scaloppini & wild mushroom ragout | Roasted pork loin & thyme pork jus | Gnocchi, meat bolognese & shaved asiago | Baked sea bass, spinach, artichoke, lemon caper & butter

choose 3

Eggplant caponata | Roasted truffle potatoes | Grilled market vegetables | Caprese salad | Lemon herbed cous cous

Land & Sea #4

$160

choose 2

Broiled maine lobster tails with butter | Sherry flank steak with house steak sauce | Grilled NY strip steak with bourbon pecan puree | King crab legs

choose 3

Grilled asparagus with shredded prosciutto | Twice baked potato | Roasted salt potatoes | Tomato salad, blue cheese, & pickled onion | Potato gratin

Plated

all served with artisan breads & butter 

& seasonal fruit & cheese board

choose 1 salad for any of our in house selections

$139

Grilled NY strip | garlic butter, loaded potato & broccolini | Roasted pineapple glazed chicken | Jumbo asparagus, sweet corn and yucca hash| Baked Florida lobster | cilantro lime rice & baby carrots | Local snapper | seasonal rice, arugula tomato salad, caper beurre blanc

$149

Grilled filet mignon | gorgonzola, tomato chutney, roasted potatoes and asparagus | Broiled grouper | gremlota dusted, tropical rice & hari coverts | Roasted chicken fricassee | sweet pea pancetta | cous cous & chef selected vegetable | Shrimp pasta carbonara | fresh pappardelle pasta & pesto

$160

Roasted rib eye | cider glazed carrots, truffle potatoes, mushroom & onion ragu | Butter poached hogfish | crab stuffed, chorizo & sweet corn hash | Sweet onion filet & 4oz lobster tail | roasted fingerling potatoes, thyme jus, glazed carrots | Braised short rib | cipollini onion jus, blue cheese mash & asparagus

 

Cocktail Hour Enhancements

(based on one hours service time)

Ceviche Station

(chef attendant required)

shrimp, snapper, ahi tuna

$12 ++ per person

Fruit & Cheese

seasonal sliced fruit & cubed cheeses

$10 ++ per person

Slider Station

kobe beef, bbq pork, ahi tuna

$10 ++ per person

Chilled Soup Shooters

watermelon gazpacho, cucumber basil, coconut lime

$12++ per person

Raw Bar

(chef attendant required)

oysters, clams, mussels, key west pink shrimp

$24++ per person

Guacamole Station

(chef attendant required)

fresh avocado with house tortilla and plantain chips

$10++ per person

Crudite

farmers market vegetables and house vinaigrettes

$8++ per person

Charcuterie

cured meats, artisanal cheese and breads

$12++ per person

Tacos

grouper & shrimp, flour tortillas

$12++ per person

Beverage Enhancements

(additional bar tender may be required based on 4 hour open bar)

Muddled

mojitos, lemonades, house sangria

$10++ per person

Frozen

rum runners, pina coladas, strawberry daiquiris

$12++ per person

Vino

four wine selections from Café wine by the glass list, served tableside

Dessert Station

$13 per person

Choose one from the following

Apple Compote | stuffed phyllo with caramel sauce & seasonal gelato (chef attend)

Crispy Cheesecake | berry compote & seasonal gelato (chef attend)

Mango Cheesecake | oatmeal crumble & bruleed pineapple

Warm Chocolate Cake | vanilla anglaise & strawberry compote (chef attend)

S’mores Station | build your own, chef selected ingredients (chef attend)

Bananas Foster | vanilla gelato & banana bread (chef attend)

Strawberry Shortcake | black pepper biscuits, honey & whipped cream (chef attend)

Key Lime Delish | chef assorted key lime bars, key lime treats & key lime pies

 

**Displays for one hour service, Buffets and Stations for 1.5 hours of service

**$150 per 50 people for chef attendants