Wedding Packages

Welcome Drink

(select one)

Southernmost Margarita

Key West Lemonade

Island Rum Punch

Bar Package Selections

(4 hour open bar)

Premium Liquor Bar

Tito’s Vodka | Concierge Vodka | Bacardi Superior Rum | Captain Morgan Spiced Rum | 1800 Tequila | Jameson Whiskey | Jim Beam Bourbon | Beefeaters Gin | Dewars Scotch

Upgraded Premium Liquor Bar

$30 ++ additional person

Grey Goose Vodka | Tito’s Vodka | Diplamatico Rum | Captain Morgan Spiced Rum | Don Julio Blanco Tequila | Jack Daniel’s Whiskey | Woodford Reserve Bourbon | Bombay Sapphire Gin | Johnny Walker Black Scotch

Domestic & Imported Beer

(South Beach weddings to also include 12 draft beer selections)

Budweiser | Corona | Bud Light | Heineken | Miller Lite | Heineken 0.0 N/A

Premium House Wine

Champagne Toast

Chardonnay | Pinot Grigio | Sauvignon Blanc | Cabernet Sauvignon | Merlot

Passed Appetizer

HOT: Coconut crusted shrimp with pineapple dipping sauce | Crab cakes with dijon aioli | Rum glazed chicken and pineapple skewer | Cuban egg roll | Shrimp andouille paella bite | Baked brie puff-pastry with mango chutney. COLD: Sesame ahi tuna spoons & avocado mousse | Sweet melon, prosciutto & balsamic glaze | Crispy goat cheese & tomato bacon jam. VEGETARIAN: Corn croquettes & herb dijon | Vegetable crudité cups & avocado ranch | Watermelon, mint & feta skewer | Caprese skewer with balsamic glaze | Honey fig & goat cheese crostini

Display Appetizer

Charcuterie Display

Selection of house cured meats, house pickled ingredients, fresh fruit and cheese display

Asian Station

Pot stickers, spring rolls & edamame

South of the Border

Guacamole, crispy fish tacos & fire roasted salsa

Crudités

Seasonal farm fresh ingredients, parmesan dip  & hummus

Sample Catering Menu Below

Subject to menu option and pricing changes. Please reach out to Sales for full catering menu and current pricing.

Buffet

$195++ per person Starting price

Per person price includes 4-hour open premium bar

Salad | choose 2 of following

Caesar Salad | green and red romaine (seasonally), croutons & parmesan
House Salad | seasonal greens, apple & candied nuts
Italian Salad | heirloom tomato, fresh mozzarella, pickled onions & cucumber
Black & Bleu | bleu cheese crumble, shaved red onion, roasted red pepper, mixed greens, avocado with balsamic dressing

Entree Proteins | choose 2 of following

Blackened local mahi mahi | passion fruit beurre blanc
Macadamia crusted grouper | with mango salsa
Roasted chicken mojo
Tequila lime shrimp
Grilled NY strip steak | with bourbon pecan puree
Chicken scaloppini & wild mushroom ragout
Gnocchi | meat bolognese & shaved asiago

Buffet Sides | choose 3 of following

Coconut Jasmine Rice
Crispy plantains
Sweet potato mash
Yucca & chorizo hash
Garlic roasted broccolini
Roasted salt potatoes
Grilled market vegetables
Parmesan Brussel sprouts

++ stands for service (25%) and tax (7.5%)